I planted three varieties this year: Marketmore (my tried-and-true) and Poinsett, both of which I started form seed; and one plant I got in a swap this spring. It was labeled white something-or-other, and I was instrigued that if might be white-skinned.
I picked the first two cucumbers last week. The "white" one is the larger, and the other is Poinsett. I picked a Marketmore a few days later, but no picture.
They are all yummy. I'd say it was a waste to plant the extra non-white cucumber, but that one vine is larger than all the others combined. I think it may be the one to keep me in cukes through the summer.
Yum! Cucumbers! If you threw in a tomato and some olive oil, oregano and feta you'd have a Greek salad!
ReplyDelete