Thursday, May 30, 2013

A Harvest Lunch

Monday was my first day at home after a week of travel.  Faced with an empty fridge, I went foraging for lunch.

I found peas ready for harvest:


Some should have been picked a few days before, but none were too big to eat.  About half of these became Monday's lunch, with a side of strawberries.

The berries didn't last long enough to be put in a bowl, but here's a photo pre-trip (and pre squirrel-netting).


(I might have had the same lunch every day this week.  I'm not telling.)

2 comments:

  1. Lucky you to have peas! They are one of my favorite vegetables. Fresh, warm strawberries off the vine. Yummm! :o)

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    Replies
    1. Peas a definitely my favorite spring vegetable. Second to cucumbers overall.

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