A Harvest Lunch

Monday was my first day at home after a week of travel.  Faced with an empty fridge, I went foraging for lunch.

I found peas ready for harvest:

Some should have been picked a few days before, but none were too big to eat.  About half of these became Monday's lunch, with a side of strawberries.

The berries didn't last long enough to be put in a bowl, but here's a photo pre-trip (and pre squirrel-netting).

(I might have had the same lunch every day this week.  I'm not telling.)